Food and energy are inseparable.
Every part of the food system uses energy. And as energy costs remain volatile, the effects of climate change play out and global population is set to reach 10 billion by 2050, business leaders must plan for a fast-evolving and increasingly complex Food, Energy, Climate future.
How to optimize energy and nutrient flows for healthy people and planet is a key question.
1100 Pennsylvania Avenue NW
- Robert Smulders
- Stephen Zwart
- David Franz
- Pejman Djavdan
- Henri Smolenaers